Order now for free pickup • Seasonal Autumn menu live — through November 30
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Autumn harvest · 2026

Seasonal Bowls Crafted from Local Soil

Kabocha roasted this morning, grains milled 90 miles up the Hudson, and greens that were in the ground two days ago. Built to order, never reheated.

  • Organic
  • Farm-Direct
  • Gluten-Free options

Free pickup · ready in about 12 minutes

🎃Kabocha squashHearthstone Farm · 62 mi
🌾Heritage farroStone Barn Mill · 91 mi
🍯Hot honey drizzleMade in-house weekly
Sourcing & Story

We know every farmer by first name.

VERDANT started in 2019 with one question: why does a salad travel 1,500 miles before it reaches a plate? Seven years on, every kitchen buys direct from farms inside a 100-mile radius, and every farm is named on the menu.

5partner farms
66avg. miles to kitchen
48hfield to bowl

“We plant the kabocha in May knowing VERDANT has already bought the whole row. That changes how a farm sleeps at night.”

— Marguerite Doyle, Hearthstone Farm, Hudson NY
Verdant Rewards

Eat well.
Get paid back.

Order ahead in the app, skip the line, and earn credit toward your next bowl every single time.

  • 10% back on every orderEarned as Verdant Credit, applied automatically at checkout.
  • Secret menu accessMembers-only one-offs from the line cooks, unlocked first Thursday monthly.
  • Free birthday bowlAny bowl, any add-on, the whole month of your birthday.
  • First look at every seasonPreview new menus 48 hours before they go public.
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